Cooking Classes

Learn the art of cooking

Creative Plant-Based Cooking

Eating plants does not mean you have to let go of your traditional foods. In fact, I have been fortunate enough to travel throughout the United States teaching cooking classes in communities that are excited about integrating healthy recipes into their lives, and I've left learning something new each and every time. There is so much to explore!

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How I Teach

Technique

I always select recipes through which you learn cooking techniques that you can apply to other recipes in the future. As my training is in health-supportive and plant-based cooking, I offer preparations that are vegan, vegetarian, gluten-free, low glycemic, low sodium, etc. I'll also share tips for efficiency, useful equipment, ingredient selection, and more.

Personalized

When you book a cooking classes, we'll take some time to discuss your overall goals and what you hope to learn during our time together. you may have a specific recipe you want to practice together, or technique you've been wanting to learn, or maybe you just need fresh ideas for you weekly meal prep. You are free to book just one class or a package.

Confidence

My classes are designed to teach you how to cook, not how to follow a recipe. I will guide you in adjusting your dishes for salt, acid, and a balance of flavors. I'll also break down the components of a dish, so that you can easily make substitutions and really start having fun! My goal is for you to allow your creativity to flow and your intuition to lead the way.

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